Vermouth - Tropical - Vegetal

Recipe & Serving Suggestions

Belsazar Riesling, Tequila, Pineapple Syrup, Coconut Syrup, Supasawa, Water

To serve, pour over ice.

140ml single serve. 10% ABV. Allergens: Coconut, Sulphites

Made using Belsazar Vermouth

Founded in 2013 Germany’s premier aperitif Belsazar is produced at the edge of the Black Forest by the hands of the regions most established and talented craftsmen. Composed of Demeter certified organic wines, fortified with exquisite fruit brandies and aromatised with a host of carefully selected botanicals to create an uplifting bitter sweet aperitif.

From the team at Artesian Bar, London

Artesian is a glamorous bar designed by the acclaimed late David Collins and is a social hub for chic Londoners. The award winning head mixology conjures up classic and innovative cocktails receiving the accolade of 'World's Best Bar' for FOUR consecutive years.