Rich, serious but still ever so playful, this is a complex yet easy drinking cocktail. Enjoy a hint of the deep wine flavours, along with dried fruits and spices from The Balvenie DoubleWood 12yo Scotch whisky.
Recipe & Serving Suggestion
The Balvenie DoubleWood 12yo Scotch whisky, Marsala wine, White port, PX sherry, Vermouth. Garnished with a plum flavoured fizz bomb.
Pour into a chilled glass. Add your Titanic fizz bomb garnish, this will slowly dissolve.
From the team at Tippling Club
Tippling Club is an ultra-progressive modern gastronomy restaurant and bar in Singapore. Spanning across three shop house units, Tippling Club encloses an innovative cocktail bar; an experiential dining room; and an upstairs private dining room and R&D facility. Tippling Club promises to bring affordable avant-garde cuisine to the neighbourhood in the form of a flexible, everyday dining and drinking destination.