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Mezcal - Peach - Smoke
Recipe & Serving Suggestion
Dangerous Don Espadin Mezcal, Peach Tea, Supasawa, Mango, Peche, Rinquinquin, Water
To serve, pour 150ml over ice.
12% ABV. 3 litres (20 serves). Allergens: Sulphites
From the team at Doña, London
Doña, a Stoke Newington based, female led basement cocktail bar. They offer a short agave based cocktail list as well as an extensive range of Mezcales. Doña are community based and also support the development of local musicians and artists.
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