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The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box

The Negroni Week Box

Sale price £63.00 Regular price £79.00

Description

Celebrate Negroni week in style with this indulgent box featuring all 12 cocktails. This collection of wonderful and imaginative modern riffs and creative twists, has been built by some of the nation’s favourite bartenders. Each cocktail is an expression of the bar and its talented bartender.

Lost in Negroni by Giulia Cuccurullo, The Artesian.

Campari, Vodka, Rose Vermouth, Jasmine Liqueur, Salt.

To serve, pour over ice. 

145ml single serve. 21% abv. Allergens: Sulphites

Depero's Negroni by Matteo Basso, The Gibson.

Campari, Ondina Gin, Cinzano 1757 Rosso, Orange & Dill Shrub.

To serve, pour over ice.

130ml single serve. 16% abv. Allergens: Sulphites, Honey.

Macaroni by Iain McPherson by Panda & Sons.

Campari, Blended Scotch, Wildberry Liqueur, Cinzano Rosso. 

To serve, pour over ice.

135ml single serve. 18% abv. Allergens: Sulphites.

Rhubarb & Custard Negroni by Nick Graham, The Drinks Drop.

Campari, Gin, Belsazar White, Rhubarb Cordial, Sweet Vermouth, Custard Wash.

To serve, pour into a chilled glass.

100ml single serve. 18% abv. Allergens: Sulphites, Eggs, Dairy.

Coconut & Lime Negroni by Jeremy Pascal, Opium.

Lime infused Campari, Bulldog Gin, Sweet Vermouth, Coconut Oil Wash. 

To serve, pour over ice.

100ml single serve. 21% abv. Allergens: Coconut, Sulphites.

Columbina by Alex Mills, Lab 22.

Campari, Montelobos Mezcal, White Grapefruit Cordial, Cinzano Bianco, Absinthe. 

To serve, pour over ice.

120ml single serve. 18% abv. Allergens: Grapefruit, Sulphites.

Maiden Voyage by Andrei Pantiru.

Campari, Coco & Kaffir Lime washed Trois Rivières & Wray & Nephew, Cinzano 1757 Rosso.

To serve, pour over ice.

135ml single serve. 21% abv. Allergens: Coconut, Sulphites.

Conte Cedroni by Eleonora Biason, Scarfes Bar.

Campari, Acqua Di Cedro, Fortified Tangerine Wine.

To serve, pour over ice.

100ml single serve. 18% abv. Allergens: None

Aperitivo Hour Negroni by Karl Stanley, Science & Industry.

Campari, Honey washed Cinzano 1757 Rosso, Smoked Pancetta washed Bulldog Gin.

To serve, pour over ice.

115ml single serve. 19% abv. Allergens: Honey. Not suitable for vegetarians.

Caffe Cooler by Mal Spence, Kelvingrove Café.

Campari, Blended Scotch, Peach Vermouth, Sugar.

To serve, pour over ice.

100ml single serve. 20% abv. Allergens: Sulphites.

Moriles Negroni by Celia Bugallo, Kwānt.

Campari, Bulldog Gin, Oloroso Sherry, PX Vinegar, Almond Bitters.

To serve, pour over ice.

120ml single serve. 21% abv. Allergens: Sulphites, Almonds.

Plum Negroni by Liam Davy, Hawksmoor.

Empirical Spirits The Plum, I Suppose, Cocchi Rosa, Campari, Sour Plum, Creme de Noyaux.

Pour over ice. If available, garnish with a plum disc.

14% ABV, 145ml single serve. Allergens: Walnut

Made using Campari

CAMPARI is a perfect blend of bitter herbs, aromatic plants, fruit, and alcohol. The secret recipe, invented in 1860 and known only by three people, remains true to the original. The seductive herbal notes and delicate bitter taste is unique to CAMPARI and the recipe created a century and a half ago. Campari is essential to some of the world’s most classic and iconic cocktails such as the Negroni and CAMPARI G&T.

The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box
The Negroni Week Box

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