This gimlet is a crisp and citrus lead aperitif. The fresh grapefruit heart of Tanqueray No. TEN harmonises with the cordial, to bring this cocktail to life. It finishes with a subtle note of anise elevating the liquorice botanicals of the gin.
Recipe & Serving Suggestion
Tanqueray No TEN Gin, Grapefruit Cordial, Absinthe.
Pour into a chilled glass.
From the team at Artesian, London
Artesian is a glamorous bar designed by the acclaimed late David Collins and is a social hub for chic Londoners. The award winning head mixology conjures up classic and innovative cocktails receiving the accolade of 'World's Best Bar' for FOUR consecutive years.