3 ingredients make up this moreish Coconut rum liqueur – Takamaka White Rum, Seychelles grown Sugar cane & island coconuts. Sit back, sip and take yourself to The Seychelles.
70cl / 25%
In 2001, inspired by their grandpappy’s original recipe, Richard and Bernard d’Offay created their first rum in the Seychelles. Harnessing the rich bounty of their island home, they created something that just wouldn’t be the same made anywhere else.
Takamaka is not just made in but made from the Seychelles. From the water of Eden, and Mother Nature’s sugarcane, right through to the Creole culture of its people. Takamaka is more than a rum, it’s a celebration of everything the island is.