Light, fresh and intense. This is the perfect summer sipper.
Recipe & Serving Suggestion
Sipsmith London Dry Gin, Strawberry Vermouth, Timur Berry Cordial, Aperol, Port
To serve, pour over ice.
100ml single serve, 19% abv. Allergens: Sulphites.
From the team at Publiq
Following an extensive refurbishment of their space in Kensington during the last lockdown, Greg Almeida (Tayēr + Elementary, Scarfes Bar, Pollen Street Social and Oslo’s HIMKOK bar), Charles Montanaro (NOLA and Duck and Waffle) and their team launched Publiq., a modern public house close to Hyde Park.
Offering sharing plates, seasonal cocktails, natural wines and local beers, its aim is to inspire through hospitality. With a focus on 3 main pillars: believing in the People they surround themselves with, quality Produce and its provenance and the Positive impact they can have on their community.
Made in partnership with Sipsmith Gin
Sipsmith has teamed up with the The Drinks Drop to offer sippers a delicious menu of 10 ginny cocktails, each made with it’s handcrafted gin and created by a top UK bar. The cocktails on offer are made with our limited-edition Sipsmith Strawberry Smash Gin as well as options made with the Original London Dry Gin and some delightfully Zesty options for sippers who like refreshing citrussy cocktails.