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The Monkey Shoulder adds a little heat to this kitsch classic, with an added level of depth from the Smokey Monkey. Sweet, sharp and smokey.
Recipe & Serving Suggestion
Smokey Monkey, Monkey Shoulder, Chambord, Pineapple Syrup, Supasawa.
To serve, pour into a chilled glass.
20% alc. 100ml single serve. Allergens: Pineapple.
Made with Monkey Shoulder
Small batches of different Speyside Single Malts expertly blended then married together.
Richness and vibrancy combine with fruity aromas and mellow vanilla notes, making it perfect for mixing.
With a playful attitude and commitment to the unconventional, we are bringing great scotch to a new generation of Whisky drinkers.
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