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Enjoy our take on the classic Mulled Wine recipe. Enjoyed hot or cold, this cocktail oozes with festive fun.
Recipe & Serving Suggestions
Red Wine, Sherry, Cointreau, Cinnamon, Cloves, Citrus
15% abv. 130ml single serve. Allergens: Sulphites
To serve cold, shake and pour over ice.
To serve hot, stand pouch in hot water for 60 seconds, carefully pour into your favourite mug.
All pouches are foil lined. DO NOT put them in the microwave.
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