The classic Margarita reimagined with layers of citrus, rose, hibiscus, agave and a splash of Provencal rose.
Recipe & Serving Suggestion
Patrón Silver, Blood Orange Syrup, Grapefruit Aperitif, Hibiscus & Rose Liqueur, Rosé, Supasawa, Agave.
To serve, pour over ice.
19% ABV, 135ml single serve. Allergens: Grapefruit, Sulphites.
From the team at The Gibson, London
The Gibson cocktail was created in the first decade of the 1900s and, like all true classics, it has withstood the test of time. We like to think of the cocktail as a traveller, journeying through space and time. The Gibson bar pays homage to the cocktail’s journey. The bar is a time machine and through the selection of your drink, you are in control of your destination. Embarking from Edwardian London, your first stop might be a spring evening in the 1920s or a winter’s night of a time yet to come… all in the time it takes to mix a drink.
Patrón Margarita Month
This International Margarita Day, 22nd February, Patrón is heroing the iconic tequila cocktail and the bartenders who continue to innovate the flavours of this serve by extending the celebration for an entire Margarita Month. For every cocktail sold the Bars will receive £1.50, meaning you can support the hospitality industry from the comfort of your home, with a Margarita in hand.