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Whisky cocktails are a wonderful treat at any time, but they taste all that more special over the festive period. There is something for every generation of whisky lover in this box. Scotchy, scotch, scotch. Here it goes down, down into my belly…
Recipe & Serving Suggestion
SEILLEAN PUNCH, BLACK ROCK
Nc'nean Malt Whisky, Peppermint Tea, Averna & Salted Honey.
Pour over ice.
13% ABV, 180ml single serve.
TALISKER SEASIDE OLD FASHIONED, TALISKER WHISKY
Talisker 10 Year Old, Heather Honey, Cider Vinegar, Isle of Sky Salt.
Pour over ice. No garnish needed.
26% ABV, 90ml single serve.
BENEATH THE KILT, THE JANE EYRE
Nc'nean Malt Whisky, Strawberry Cordial, Sloe Gin & Manzanilla Sherry.
Pour into a chilled glass.
16% ABV, 130ml single serve.
BRIGADOON, SATAN’S WHISKERS
Johnnie Walker Black Label Whisky, Creme de Apricot, Supasawa, Orgeat.
18% ABV, 135ml single serve.
TROPICAL THUNDER, BLACK ROCK
Nc'nean Botanical Spirit, Coconut Water, Pineapple Syrup, Takamaka Coco, Pina Colada Salt.
Salt the rim of a chilled glass and pour.
13% ABV, 146ml single serve.
RED BONNET, THE JANE EYRE
Nc'nean Malt Whisky, Cynar, Raisin Infused Dolin Vermouth, Luxardo Maraschino.
Pour into a chilled glass. No garnish needed.
29% ABV, 102ml single serve.
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