Rhubarb & Custard Negroni by Nick Graham, The Drinks Drop.
A classic British flavour pairing worked into the Italian cocktial. Bright, fresh & earthy rhubarb playing with rounded, sweet & vanilla forward custard to create an indulgent little number to sip on.
Recipe & Serving Suggestions
Campari, Gin, Ross & BIanco Vermouth, Rhubarb Cordial, Custard Wash.
To serve, pour into a chilled glass.
100ml single serve. 18% abv. Allergens: Sulphites, Eggs, Dairy.
CAMPARI is a perfect blend of bitter herbs, aromatic plants, fruit, and alcohol. The secret recipe, invented in 1860 and known only by three people, remains true to the original. The seductive herbal notes and delicate bitter taste is unique to CAMPARI and the recipe created a century and a half ago. Campari is essential to some of the world’s most classic and iconic cocktails such as the Negroni and CAMPARI G&T.