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Tanqueray No.TEN is perfectly paired with the OXO Tower Bar's delicious homemade raspberry ripple syrup, shaken together with herbaceous Green Chartreuse and a splash of citrus.
Recipe & serving suggestions
Tanqueray No.TEN Gin, Homemade Raspberry Ripple Syrup, Supasawa, Green Chartreuse.
Pour over ice. If available, garnish with raspberries & mint. Although not necessary, if you prefer a long serve, top with soda.
From the talented team at OXO Tower Bar
One of the most iconic venues in the capital, the OXO Tower is improved to no end by the fantastic bar on its eighth floor, which has drinks that equal the view.
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