Tequila - Ginger - Tart
Recipe & Serving Suggestion
Ginger Infused El Tequileño Tequila, Pomegranate Liqueur, Red Vermouth, Supasawa, Water
To serve, pour over ice.
17% ABV, 115ml single serve. Allergens: Sulphites.
From the team at Hacha, London
Hacha, a celebration of Tequila & Mezcal, London’s only Agaveria and home of the Mirror Margarita - voted Time Out's 7th Best Cocktail in the World and Cocktail of the Year 2020 at the CLASS Bar Awards.
Made using El Tequileño
Named in honour of the people of Tequila, El Tequileño was founded in 1959 by Don Jorge Salles Cuervo with a vision to create only the finest tequila. Sixty years later, El Tequileño is made in the same place using the same recipe by the grandson of Don Jorge. A true respect for ingredients and techniques - from using the finest Blue Agave developed in the premium growing region of Los Altos de Jalisco, combined with natural volcanic spring water. Both of these key components are processed with open fermentation, influenced by 150 year old mango trees and twice-distilled in copper pot stills.