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A delicious blend of Bulleit Bourbon, homemade white peach syrup, bitter liqueur, and citrus.
Recipe & serving suggestions
Bulleit Bourbon, Bitter Liqueur, Homemade White Peach Syrup, Supasawa, Peychaud's Bitters.
Pour over ice. Although not necessary, if you prefer a long serve, top with peach & jasmine soda.
From the talented team at Home Bar
Seriously fun and absolutely tiny, garage-sized cocktail bar, hidden deep in the back roads of Shoreditch and with a penchant for polaroids and tequila.
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