Tequila - Spicy - Tropical

Recipe & Serving Suggestions

El Tequileño Tequila, Grand Marnier, Supasawa, Fino Sherry, Pineapple Syrup, Water

To serve, pour over ice.

100ml single serve. 21% abv. Allergens: Sulphites

Made using El Tequileño

Named in honour of the people of Tequila, El Tequileño was founded in 1959 by Don Jorge Salles Cuervo with a vision to create only the finest tequila. Sixty years later, El Tequileño is made in the same place using the same recipe by the grandson of Don Jorge. A true respect for ingredients and techniques - from using the finest Blue Agave developed in the premium growing region of Los Altos de Jalisco, combined with natural volcanic spring water. Both of these key components are processed with open fermentation, influenced by 150 year old mango trees and twice-distilled in copper pot stills.

From the team at Hacha, London

Hacha, a celebration of Tequila & Mezcal, London’s only Agaveria and home of the Mirror Margarita - voted Time Out's 7th Best Cocktail in the World and Cocktail of the Year 2020 at the CLASS Bar Awards.