The negroni but not as you know it, these tipples have been inspired by the classic negroni and volleyed straight into the future using innovative techniques, flavours and of course the bitter ruby red heart of Campari.
Lost in Negroni by Giulia Cuccurullo, The Artesian.
Campari, Vodka, Rose Vermouth, Jasmine Liqueur, Salt.
100ml single serve. 21% abv. Allergens: Coconut, Sulphites.
Columbina by Alex Mills, Lab 22.
Campari, Montelobos Mezcal, White Grapefruit Cordial, Cinzano Bianco, Absinthe.
To serve, pour over ice.
120ml single serve. 18% abv. Allergens: Grapefruit, Sulphites.
Made using Campari
CAMPARI is a perfect blend of bitter herbs, aromatic plants, fruit, and alcohol. The secret recipe, invented in 1860 and known only by three people, remains true to the original. The seductive herbal notes and delicate bitter taste is unique to CAMPARI and the recipe created a century and a half ago. Campari is essential to some of the world’s most classic and iconic cocktails such as the Negroni and CAMPARI G&T.