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Hot Monkey

Hot Monkey

Regular price £7.50

Description

Whisky - Peach - Cinnamon

Recipe & Serving Suggestions

Monkey Shoulder Whisky, Peach & Cinnamon Tea, Pineapple Agave, Supasawa

14% abv. 150ml single serve. Allergens: None

To serve cold, shake and pour over ice.

To serve hot, stand pouch in boiled water for 60 seconds, carefully pour into your favourite mug.

All pouches are foil lined. DO NOT put them in the microwave.

Hot Monkey

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