A clean, clear and vivid blend inspired by this unique award winning vodka.
Recipe & Serving Suggestion
Haku Vodka, Pink Grapefruit Cordial, Rice Syrup, Supasawa, Electric Bitters.
To serve, pour into a chilled glass.
15% ABV, 135ml single serve. Allergens: Grapefruit.
From the team at The Gibson, London
The Gibson cocktail was created in the first decade of the 1900s and, like all true classics, it has withstood the test of time. We like to think of the cocktail as a traveller, journeying through space and time. The Gibson bar pays homage to the cocktail’s journey. The bar is a time machine and through the selection of your drink, you are in control of your destination. Embarking from Edwardian London, your first stop might be a spring evening in the 1920s or a winter’s night of a time yet to come… all in the time it takes to mix a drink.
Made with Haku Vodka
Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan.
Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of
mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.