A hybrid between the Espresso Martini and the Molata Daiquri, this cocktail uses the bitterness of the espresso and the sweetness of the chocolate wine to compliment the richness of the Añejo rum.

Recipe & Serving Suggestion

Santiago de Cuba Añejo Rum, Guinness, Chocolate Wine, Espresso, Rapadura & Supasawa. 

Pour into a chilled glass. No garnish needed.

17% ABV, 135ml single serve. Allergens: Barley

From the team at Laki Kane, London

Laki Kane, a tropical hideaway packed with rum, fun, cocktails and tiki craziness. With over 120 different rums for all to enjoy, Bajan to Fijian, there's a tipple to keep everyone going. Keeping it Tiki since 2011.