A hybrid between the Espresso Martini and the Molata Daiquri, this cocktail uses the bitterness of the espresso and the sweetness of the chocolate wine to compliment the richness of the Añejo rum.
Recipe & Serving Suggestion
Santiago de Cuba Añejo Rum, Guinness, Chocolate Wine, Espresso, Rapadura & Supasawa.
Pour into a chilled glass.
From the team at Laki Kane, London
Laki Kane, a tropical hideaway packed with rum, fun, cocktails and tiki craziness. With over 120 different rums for all to enjoy, Bajan to Fijian, there's a tipple to keep everyone going. Keeping it Tiki since 2011.