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For our interpretation of the classic Whisky Sour we pair Speyside blended malt whisky Copper Dog with smokey Talisker 10 year old, golden syrup and fresh lemon juice.
Recipe & serving suggestions
Copper Dog Whisky, Talisker Whisky, Golden Syrup, Supasawa.
Pour over ice. No garnish needed.
From the talented team at The Lock Tavern
A busy lockside pub and Camden institution with a few different spaces, offering good local beers, a short but strong list of classic cocktails and juicy burgers.
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