This cocktail is an elegant, crisp and clean, low alcohol version of the Negroni, where CAMPARI marries its aromatic flavours with the home-made fermented spicy tangerine wine. The dry flavour, and the extra citrus notes, are enhanced by the Acqua di Cedro Nardini.
Recipe & Serving Suggestions
Campari, Acqua Di Cedro Nardini, Fortified Tangerine Wine.
To serve, pour over ice.
100ml single serve. 18% abv. Allergens: None
CAMPARI is a perfect blend of bitter herbs, aromatic plants, fruit, and alcohol. The secret recipe, invented in 1860 and known only by three people, remains true to the original. The seductive herbal notes and delicate bitter taste is unique to CAMPARI and the recipe created a century and a half ago. Campari is essential to some of the world’s most classic and iconic cocktails such as the Negroni and CAMPARI G&T.