19% ABV, 110ml single serve. Allergens: Sulphites.
From the team at Kwānt, London
Kwānt is a derivative of quaint; and isn’t this bar just? One foot into Erik Lorincz’s venue and you’re transported to another time, another clime. Continuing the journey from Moroccan restaurant Momo upstairs, Kwānt puts you bar-side with Humphrey Bogart in the 1940s classic Casablanca, just with exquisite cocktails and a lot more colour.
Made with Campari
Campari’s visionary, provocative and forward looking attitude has constantly driven outstanding creations since 1860, being a source of inspiration for those who decide to embrace this daring yet pleasurable journey.
Campari’s evocative history runs parallel to the journey of modern Italy, its birthplace Milan, and the arrival of aperitivo and the cocktail hour. The story began in 1860 when Gaspare Campari invented the recipe then started serving bitter cocktails and cordials alongside artisan snacks at his Café Campari overlooking the Duomo.
The secret recipe, invented in 1860 and known only by three people, remains true to the original. The taste is unique to CAMPARI and the recipe created a 160 years ago.