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A fresh and zippy blend of fresh chilli, agave, lime, raspbery & basil shaken with Casamigos Blanco tequila
Recipe & serving suggestions
Casamigos Blanco, Supasawa, Agave, Chilli, Raspberry & Basil
Pour over ice. If available, garnish with basil.
From the talented team at Pergola
Pergola Paddington boasts hidden gardens alongside drinking and dining in the heart of London. With four rotating restaurants they have all you need for hours of chilled out escapism.
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