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A selection of London Cocktail Week cocktails from the Brown-Forman Spirits range.
Recipes & Serving Suggestions
GOLDEN HOUR, HAWKSMOOR SPITALFIELDS x2
Fords Gin, Gewurts Cordial, Jasmine Liqueur, Muscato, Supasawa
To serve, pour into a chilled glass.
17% ABV, 160ml single serve. Allergens: Sulphites.
COCO HIGHBALL, LA CAVE x2
Herradura Tequila Reposado, Green Tea Tincture, Young Coconut Water.
To serve, pour over ice.
15% ABV, 130ml single serve. Allergens: Coconut.
MAPLE FASHIONED, SEABIRD x2
Woodford Reserve Bourbon, Woodford Reserve Rye Whiskey, Maple Syrup, Angostura Bitters.
26% ABV, 100ml single serve. Allergens: None.
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