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Apricot Old Fashioned, Hey Palu.
Apricot Old Fashioned, Hey Palu.

Apricot Old Fashioned, Hey Palu.

Regular price £7.50


Soft notes of apricot, heightened with highlights of peach and intensified by the warmth of Wild Turkey 101

Recipe & Serving Suggestions

Wild Turkey 101, Apricot Brandy, Demerara Sugar, Peach Bitters

To serve, pour over ice.

29% alc. 100ml single serve. Allergens: None

Made by the talented team at Hey Palu, Edinburgh

Located in Edinburgh Old Town, Hey Palu is a Modern Italian Bar, specialising in Negronis, shenanigans and healthy selection of Amari behind the bar. The cocktail menu has been inspired by Italy and the flavours that can be found in traditional Aperitivo cocktails. Highly influenced by the modern classics of the late 20th & early 21st century, Hey Palu's drinks focus on using simple ingredients that come together to create a well balanced cocktail, with the warm vibe you would expect of a neighbourhood bar.

Using Wild Turkey 101 Bourbon

Wild Turkey 101’s high proof, high rye recipe is aged for longer in No.4 alligator char new American Oak barrels, which results in a fuller, deeper and more pure bourbon taste. A profile that has been made famous for it’s big, bold spicy flavour, one that can stand up when shaken, stirred or served over ice - making Wild Turkey 101 the perfect backbone to the number one selling cocktail in the world, the Old Fashioned.

101 is recognised by bartenders locally and globally, for not shying from its boldness – real bourbon, no apologies. You’ll find an explosion of vanilla and caramel, hints of honey and oranges, a signature extremely long, deep and smooth finish, with a recognisable burn.


Apricot Old Fashioned, Hey Palu.
Apricot Old Fashioned, Hey Palu.

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