This is the perfect after dinner cocktail. Rich, luxurious and with a hint a tart apple, this cocktail is playful in attitude.
Recipe & Serving Suggestion
Fanny Fougerat Cognac, Green Apple Liqueur, Calvados, Peychauds, Absinthe.
To serve, pour into a chilled glass.
27% alc. 100ml single serve. Allergens: None.
From the team at Spiritland, London
Spiritland is a series of spaces for music lovers in London, built around music and the culture that surrounds it. From their café and bar in King’s Cross to their flagship venue at Royal Festival Hall, they are known for their thoughtful approach to music - and their slamming cocktails, now available to enjoy at your house.
Made with Fanny Fougerat Cognac
Coming from 4 generations of winemaker and distiller, Fanny Fougerat and her fiancé first began bottling on the family estate in November 2013.
Working on 30H in Borderies (the smallest cru of the appellation) and fins Bois, all of the vineyards grow Ugni Blanc. The Fanny Fougerat cognacs are never blended; they express their own distinctive terroir and character.
From vineyard to distillation, and during the ageing, she is looking for freshness, fineness and precision. These cognacs are refined and pleasant, fashioned without additives. At the end of the afternoon, or with a food pairing, in cocktails or after dinner, each suits a specific tasting moment.