Mezcal - Peach - Smoke

Recipe & Serving Suggestion

Dangerous Don Espadin Mezcal, Peach Tea, Supasawa, Mango, Peche, Rinquinquin, Water

To serve, pour 150ml over ice. 

12% ABV. 3 litres (20 serves). Allergens: Sulphites

From the team at Doña, London

Doña, a Stoke Newington based, female led basement cocktail bar. They offer a short agave based cocktail list as well as an extensive range of Mezcales. Doña are community based and also support the development of local musicians and artists.