Our monthly recommendations...
Our menu is bursting with delicious drinks created by the UK’s best bars and the world’s favourite brands. But we know that sometimes it’s fun to go off the bartender’s suggestion. So, here’s our top three picks for the month of February.
French 75, Artesian Bar
The first on our February highlights is the French 75. Artesian Bar’s second addition to our winter menu is made with Hendrick's Gin, Lemon & Champagne Cordial, Lillet Blanc, Absinthe, Cucumber Syrup, and Cucumber Pastis. This gorgeous combo creates a sharp, fresh, and incredibly decadent cocktail which is strong whilst also delicate. Celebrating the Hendrick's Gin that's at its heart, the cucumber and absinthe help add a roundness to the final taste. Get yours here.
Irish Coffee Martini, Dockleaf
Whisky and coffee… what more could you want? Liverpool’s very own Dockleaf have created a smooth and velvety, Irish Coffee Martini which combines two classic cocktails to create a new, modern classic. Made with Sailor's Home Journey, Single Origin Espresso, Demerara, Hazelnut, and Coffee Liqueur, this one is perfect for anybody looking for that irresistible coffee kick. Try yours here.
Rose Vesper, Kelvingrove Café
What drink could be further away from February’s grey skies? The Rose Vesper has been created by Glasgow’s Kelvingrove Café using Cocchi Rosa & Cocchi Americano, Citrus Gin, and Vodka. A strong and serious cocktail, the Rosé Vesper is also delicate and elegant. Quite possibly the perfect cocktail to kickstart your night. Click here to grab yours.
