Cocktails of the month
We know it can be hard to pick which cocktails to add to your basket, so here’s a breakdown of three of our top picks for the month of June.
Hawksmoor Apple Martini
From the team at Hawksmoor Edinburgh, comes the fabulous Hawksmoor Apple Martini. Made with Virtuous Vodka Blond, Apple & Pear Eau De Vie, Lillet Blanc, Apple Liqueur this is the ideal aperitif. Effortlessly balancing orchard fruits, wine & rye.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Hawksmoor serves some of the best steaks in Edinburgh, also offering lighter bites at the bar alongside cocktails created by their award-winning bartenders. Shop here.
Coffee Boulevardier
From the incredible team at Kwānt, one of the World’s Best Bars comes the Coffee Boulevardier. Made with Campari, Sweet Vermouth, Wild Turkey Bourbon, Coffee Infusion, this is a subtle and understated reimagining of the classic Whiskey aperitif.
Kwānt is a derivative of quaint, and isn’t this bar just? One foot into Erik Lorincz’s venue and you’re transported to another time, another clime. Continuing the journey from Moroccan restaurant Momo upstairs, Kwānt puts you bar-side with Humphrey Bogart in the 1940s classic Casablanca, just with exquisite cocktails and a lot more colour. Shop here.
Pomegranate & Ginger Margarita
From the team at Hacha comes the ultimate summer margarita! The Pomegranate & Ginger Margarita is made with Ginger Infused Patrón Silver, Pomegranate Liqueur, Red Vermouth, Supasawa.
Hacha is a celebration of Tequila & Mezcal, London’s only Agaveria and home of the Mirror Margarita - voted Time Out's 7th Best Cocktail in the World and Cocktail of the Year 2020 at the CLASS Bar Awards. Shop here.
