August's Top Cocktail Picks...
Our menu is bursting with delicious drinks created by the UK’s best bars and the world’s favourite brands. But we know that sometimes it’s fun to go off the bartender’s suggestion. So, here’s our top three picks for the month of August.
Grand & Sour
Why not give the Grand & Sour a go? Made using Grand Marnier, Mezcal, Supasawa, and Agave, this one’s an irresistible twist on the Classic Margarita with rich, sweet orange and honey sweetness. Try your's here.
The Grand & Sour has been made by the talented team at The Coral Room, London. A beautiful, centrally located hotel bar which is just as perfect for meetings, as it is for after work drinks. The clue is in the name when it comes to decor. Think pink.
Hachiko Cocktail
In the mood for some vodka? Get your lips around the Hachiko Cocktail. Haku Vodka, Pink Grapefruit Cordial, Rice Syrup, Supasawa, and Electric Bitters make for a clean, clear and vivid blend inspired by this unique award-winning vodka. Add yours to your basket here.
Created by the team at The Gibson. The Gibson bar pays homage to the cocktail of the same names journey. The bar is a time machine and through the selection of your drink, you are in control of your destination. Embarking from Edwardian London, your first stop might be a spring evening in the 1920s or a winter’s night of a time yet to come… all in the time it takes to mix a drink.
Mango Martini (non alc)
Not drinking? No problem. Try the Mango Martini. A complex, sophisticated & delicious alcohol-free martini is a combination of Everleaf Forest, Aecorn Dry, Salted Mango, Citrus and Agave. Get yours here.
From the team at The Hide Bar, Bermondsey Street, a bar and restaurant selling London brewed beers and London distilled spirits.
